What if you had a clear plan for processing on farm?
One that clearly told you where to start and what to do first.
One that gave you a list of the best equipment to buy.
One that showed you exactly what to do every step of the way.
One that gave you an inside look at what it is really like so you could see exactly what you were getting into.
Would you consider on farm processing then?
- Would it give you more flexibility as a farmer?
- Would it align more with your values being able to go from chick to freezer on farm?
- Would it give you a competitive marketing advantage?
- Would it eliminate a whole lot of driving to overbooked and unreliable processors?
If you could solve one or more of these problems by processing your own birds on your own farm, would you consider it?
If you would then read on…